In order to grow, produce and be profitable for farmers, all plants require a wide range of minerals from the soil. However, the trace mineral elements plants require are often not present in the soil due to crop removal or erosion, and usually neglected in typical fertilizer programs.
AZOMITE® replenishes all the essential and beneficial trace elements into depleted soil and results in higher yields and improved disease resistance.
An important concept for understanding the benefit of using AZOMITE® is the “Law of the Minimum”, developed by the “father of fertilizer”, Justus von Liebig.
The Law of the Minimum states that plant growth is determined by the scarcest, “limiting” nutrient; if even one of the many required nutrients is deficient, the plant will not grow and produce at its optimum.
Conventional fertilizer programs focus on marco-nutrients such as Nitrogen, Phosphorus and Potassium (NPK), and occasionally Sulphur and Iron. However, if one of the essential trace elements --- Boron (B), Molybdenum (Mo), Copper (Cu), Zinc (Zn), etc --- is deficient from the soil, the plant will not perform at its optimum capacity and yield and immune function will diminish.
For example, a farmer can increase Nitrogen (N), but this addition cannot substitute for a lack of Zinc (Zn). Likewise, an increase in Zinc (Zn) cannot substitute for a lack of Molybdenum (Mo) or Chromium (Cr). The unique atomic structure of each element makes this impossible.
“Liebig's Barrel” does a good job of explaining Law of the Minimum. This image (below) clearly makes the point that a plant's growth is limited by the nutrient in shortest supply.
*Chem, W-J eta.. (2001) Biological Trace Element Res. 79: 169-176; “Effect of Lanthanide Chloride on Photosynthesis and Dry Matter Accumulation in Tobacco Seedlings”
Fashui, H. (2000) Biological Trace Element Res. 75(1-3): 205-213; “Effect of Lanthanum on Aged Seed Germination of Rice”
Zeng, F. (2000) Biological Trace Element Research 77(1): 83-9; “Effects of Lanthanum and Calcium on Photoelectron Transport Activity and the Related Protein Complexes in Chloroplasts of Cucumber Leaves”